We’re Having Another Job Fair!

We had a fantastic job fair in April and will be hosting a second and final event this month!

If you would like to have an opportunity to be hired in the opening staff, then you need to attend in order to be interviewed. We are not doing outside interviews other than at the hiring event before we open.

This is your opportunity to see the taproom, check out the types of beers and menu offered, meet the owners, be considered for employment and get a feel for what we are all about. We hope to see you there. Please read below for important details. Cheers!


“What do you think is the most important factor when building your team? For us, it’s personality.” — Richard Branson

Do you have the personality and willingness to help create the best place you’ve ever worked? If so, meet me at High Water Brewing’s new taproom in Lodi for a festival of future fun hiring event.

  • Employee perks
  • Competitive pay
  • Product discounts
  • Flexible schedule
  • Room to grow
  • Friendly and fun environment

High Water Brewing has a new Taproom opening in Lodi, serving award winning craft beers, sodas and food in a hip and laid-back atmosphere. The friendly and talented staff has been hand crafting some of California’s most interesting beers for that last 8 years. Our passion for creating beer for the “curious palate” has helped ignite a fire for Northern California’s award-winning craft beer movement.

We are hiring for all positions – AM/PM availability!

Beer Tenders, Prep Cooks, Cashier/Hosts, Dishwashers

Requirements:

  1. Enthusiastic, positive, no drama, fun people need only apply
  2. Interested in award winning craft beer and have a Curious Palate
  3. Committed to excellent customer & quality service
  4. Ability to multi-tasks under fast paced environment
  5. Required: Food Handler Card, TIPS/RBS certification (CA ABC Accredited)
  6. Must be over 21 to apply

HIRING EVENT – You must attend to be eligible to be hired before we open

Date: Sunday, May 19, 2019
Time: 11 AM-2 PM
Location: High Water Brewing Taproom – 927 Industrial Way, Suite A, Lodi, CA 95240

***Bring your resume, copy of references and meet Allison Nord, our General Manager, for an interview***

THIS IS OUR HIRING EVENT. YOU MUST ATTEND TO BE HIRED BEFORE WE OPEN.

Hiring will happen on site (dependent on positive reference checks).
Be prepared to complete your New Hire packet same day. You will need:

  1. State DL or ID
  2. Info for W-4
  3. Required IDs for Fed I-9 form
  4. Auto Deposit info with voided check or banking card details
  5. Emergency contact info

Also bring your valid Food Handler Card and TIPS/RBS Certificate to be copied for file.

Once we open, you can still inquire online using the form located here.

For questions please contact General Manager Allison Nord allison@highwaterbrewing.com

High Water Taproom Job Fair

What do you think is the most important factor when building your team? For us, it’s personality.” —Richard Branson

Do you have the personality and willingness to help create the best place you’ve ever worked? If so meet me at High Water Brewing’s New Taproom in Lodi for a festival of future fun hiring event.

Employee perks:

  • Competitive pay
  • Product discounts
  • Flexible schedule
  • Room to grow
  • Friendly and fun environment

High Water Brewing is a New Taproom opening in Lodi, serving award winning craft beers, sodas and food in a hip and laid-back atmosphere. The friendly and talented staff has been hand crafting some of California’s most interesting beers for that last 8 years. Our passion for creating Unique Flavors for the Curious Palate has helped ignite a fire for Northern California’s award-winning craft beer movement.

High Water is hiring for all positions, AM/PM availability:

  • Beer Tenders
  • Prep Cooks
  • Cashier/Hosts
  • Dishwashers

Requirements:

  • Enthusiastic, positive, no drama, fun people need only apply
  • Interested in award winning craft beer and have a curious palate
  • Committed to excellent customer & quality service
  • Ability to multi-task under fast paced environment
  • Food Handler Card, Responsible Beverage Service ( RBS)

Job Fair
Date: Sunday 4/28/19
Time: 11 AM-2 PM
Location:

High Water Brewing Taproom
927 Industrial Way, Suite A
Lodi, CA 95240

**Bring your resume, copy of references and meet our General Manager for an interview**

Can’t make the hiring event? Fill out the form below and we’ll be in touch. For questions please contact Allison Nord allison@highwaterbrewing.com

High Water to Join Sierra Nevada Camp Fire Relief Efforts

Sierra Nevada has recently announced the upcoming release of Resilience Butte County Proud IPA. They will be brewing Resilience on Giving Tuesday, November 27 and donating 100 percent of the beer sales to the Camp Fire Relief Fund. In addition, Sierra Nevada has asked every brewer in America to brew Resilience and do the same.

 

High Water is proud to participate in this campaign. Many of our friends have been affected by the devastation and we are excited to be part of this important effort. We’ll be releasing it, on draft only, Thursday, December 13th at TAPS Barrel House in Stockton. Stop by and help out by drinking a beer.

 

Keep an eye on this site from Sierra Nevada for the list of generous partners who have already pledged their support.

Black and Blue Berry Sour Release

Black and Blue Berry Sour is the latest release in our Calambic series of sours. Aged 16 months in Red wine barrels, the taste of ripe, juicy blackberries and tangy, sweet blueberries from Lodi, CA burst in your mouth. Bright fruit flavors from the fields meld seamlessly with soft earthy undertones from the barrels. This succulent, tart and mature sour is a lovely showstopper with it’s beautiful light pink blush. Pretty and Pink, Black and Blue. A special treat just for you…

High Water Taproom

We’ve got some exciting news here at High Water…the grand opening of our brand new taproom and beer garden! In 2019, we’ll be opening up shop in Lodi, California.  We’ll be just off Highway 99 in Lodi wine country, the heart of the Central Valley. Known as the Zinfandel Capitol of the world, Lodi is home to some 85 wineries and soon to be 5 breweries!

Inside will be our open air tasting room and outside you’ll be able to enjoy our brews in a 5,000 square foot beer garden. And with pizza ovens onsite, we’ll keep you fed! Our address will be:

927 Industrial Way
Suite A
Lodi, CA 95240

Stay tuned to our taproom page on the website for more details HighwaterBrewing.com/Lodi-Taproom

Violets Are Blue, our latest Calambic release

Violets Are Blue is the newest Calambic barrel aged sour beer to be introduced by High Water Brewing.  It will showcase the first in their new, updated label design for their barrel aged sour program.

 

While pursuing a MFA (Master of Fine Arts) degree in Graphic Design at the Academy of Art University in San Francisco, Bella Huang chose High Water Brewing for her project assignment.  The objective was to re-brand and create a packaging system for an existing beer or wine.  By happenstance, High Water Brewing saw Bella’s work and asked her to join them in the design process for a re-launch of their Calambic barrel aged sour beer series.  High Water Brewing is proud to introduce for it’s fist time, Violets Are Blue featuring the new artwork by Bella Huang.

Continue reading “Violets Are Blue, our latest Calambic release”

Campfire Stout with Coffee is here!

We’re stoked to announce the release of a Cold Pressed Coffee infused version of our award-winning flagship beer, Campfire Stout.  Campfire Stout with Coffee blends a proprietary cold press coffee from fellow Stockton small business Trail Coffee Roasters.

“Campfire Stout was an immediate hit when we originally released it six years ago. It’s become a beer we’re known for so we spent a lot of time making sure this new coffee version is just right” said Steve Altimari, President and Brewmaster of High Water. “We worked closely with Trail Coffee to develop our own “Campfire Roast” blend and have been very happy with the initial reaction from our fans.”

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High Water expands to Massachusetts with Night Shift Distributing

We’re thrilled to share that our beer will now be available in Massachusetts thanks to our new partnership with Night Shift Distributing. This latest addition to the distribution mix puts High Water brews in fourteen states across the country.

 

With fans regularly requesting our beers in the Northeast, Night Shift’s presence in Massachusetts brings another important state to our North Eastern footprint from Pennsylvania and New York up into New England. Night Shift’s commitment to complete cold-chain life-cycle for all products and no archaic lifetime contracts were two key components solidifying the decision.

 

“Having a smaller independent distributor who really cares about things that we care about as a brewery makes all the difference”, noted our President and Brewmaster Steve Altimari.

 

Now in our seventh year of production, we look forward to building on our foundation of consistent annual growth and an expanding portfolio of “Unique Flavors for the Curious Palate”.

Aphotic Wins Label Award

We’re stoked to share our Aphotic Imperial Porter labels won the Grand Award for Innovation at the Visual Media Alliance Showcase Awards thanks to the stellar printing from our friends at Best Label and design from WaveTrain! The Showcase Awards is a visual media competition covering Northern California and Northern Nevada.

These particular labels are printed Flexographic using the newest LED technologies and custom expanded color gamut process. The material substrate used is Silver Metalized Film (BOPP). Best Label applies opaque white ink first in specific areas that need to be a solid color with no metallic elements. They then print additional process colors over the opaque white and remaining silver areas. This print process allows the remaining silver areas to have multiple colors that give off their own individual metallic/foil appearance.

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