• 12 oz Bottles
  • 6.2% ABV
  • 13 IBU

Sour Ale with Grapefruit, Pear and Lychee aged in used French Oak Wine barrels. The first release in our new Calambicâ„¢ Series, “California Lambic”, beers inspired by and paying homage to the masterful artisans of the Lambic region of Belgium and their unique spontaneously fermented beers. Our Central Valley Breakfast Sour is a beer adventurer’s dream come true. Aged in used wine barrels for one year with the finest fruit added from our very own San Joaquin Valley.

Central Valley Breakfast Sour