By Meghan Storey
Although summer hasn’t officially arrived yet, America’s small and independent craft brewers have planned ahead and are currently busy bottling (and canning) craft beer summer seasonals that are sure to make all your summer sports, vacations and cookouts even better.
We asked Brewers Association member breweries to send us information on their latest summer seasonal releases, and here’s what they had to say:
High Water No Boundary IPA
San Leandro, CA
No Boundary IPA is a beer inspired by the diversity of ingredients available to brewers today. The summer 2012 release will feature yeast from the Ardennes region of Belgium, hops from Australia and New Zealand and Lemon Verbena from the California Central Valley, which provides not only a slight lemon nuance but a unique bittering component as well.
Availability: No Boundary will be sold throughout CA in both draft and 22 ounce bottles.