We’re pleased to announce the release of our Petit Saison Fall Ale, the first in a series of barrel aged Petit Saisons.
Each Saison will focus on flavors reflective of the season the beer was produced in. The beers are aged in used wine barrels and finished with a light dry hopping. Each release will be fermented with different strains of yeast as well as varying malts from our great friends at Mecca Grade Estate Malts in Madras, Oregon. As an added twist, small amounts of Brettanomyces and Lactobacillus were added during the barrel aging to produce complex layers of flavor and aroma and a dry finish.