Violets Are Blue, our latest Calambic release

Violets Are Blue is the newest Calambic barrel aged sour beer to be introduced by High Water Brewing.  It will showcase the first in their new, updated label design for their barrel aged sour program.


While pursuing a MFA (Master of Fine Arts) degree in Graphic Design at the Academy of Art University in San Francisco, Bella Huang chose High Water Brewing for her project assignment.  The objective was to re-brand and create a packaging system for an existing beer or wine.  By happenstance, High Water Brewing saw Bella’s work and asked her to join them in the design process for a re-launch of their Calambic barrel aged sour beer series.  High Water Brewing is proud to introduce for it’s fist time, Violets Are Blue featuring the new artwork by Bella Huang.

Continue reading “Violets Are Blue, our latest Calambic release”

Campfire Stout with Coffee is here!

We’re stoked to announce the release of a Cold Pressed Coffee infused version of our award-winning flagship beer, Campfire Stout.  Campfire Stout with Coffee blends a proprietary cold press coffee from fellow Stockton small business Trail Coffee Roasters.

“Campfire Stout was an immediate hit when we originally released it six years ago. It’s become a beer we’re known for so we spent a lot of time making sure this new coffee version is just right” said Steve Altimari, President and Brewmaster of High Water. “We worked closely with Trail Coffee to develop our own “Campfire Roast” blend and have been very happy with the initial reaction from our fans.”

Continue reading “Campfire Stout with Coffee is here!”