Campfire Stout with Coffee is here!

We’re stoked to announce the release of a Cold Pressed Coffee infused version of our award-winning flagship beer, Campfire Stout.  Campfire Stout with Coffee blends a proprietary cold press coffee from fellow Stockton small business Trail Coffee Roasters.

“Campfire Stout was an immediate hit when we originally released it six years ago. It’s become a beer we’re known for so we spent a lot of time making sure this new coffee version is just right” said Steve Altimari, President and Brewmaster of High Water. “We worked closely with Trail Coffee to develop our own “Campfire Roast” blend and have been very happy with the initial reaction from our fans.”

Layers of rich, smooth cold press coffee blend with notes of chocolate and graham cracker topped with a hint of mocha.  True to its heritage namesake, it will “Leave you wanting s’more”.


Campfire Stout with Coffee is rolling out on the West Coast in early June and will make its journey East throughout the year. High Water is hosting release parties that you can find on our website events calendar here:  Look for it on tap and in 22-ounce bottles.