High Water to Join Sierra Nevada Camp Fire Relief Efforts

Sierra Nevada has recently announced the upcoming release of Resilience Butte County Proud IPA. They will be brewing Resilience on Giving Tuesday, November 27 and donating 100 percent of the beer sales to the Camp Fire Relief Fund. In addition, Sierra Nevada has asked every brewer in America to brew Resilience and do the same.


High Water is proud to participate in this campaign. Many of our friends have been affected by the devastation and we are excited to be part of this important effort. We’ll be releasing it, on draft only, Thursday, December 13th at TAPS Barrel House in Stockton. Stop by and help out by drinking a beer.


Keep an eye on this site from Sierra Nevada for the list of generous partners who have already pledged their support.

Black and Blue Berry Sour Release

Black and Blue Berry Sour is the latest release in our Calambic series of sours. Aged 16 months in Red wine barrels, the taste of ripe, juicy blackberries and tangy, sweet blueberries from Lodi, CA burst in your mouth. Bright fruit flavors from the fields meld seamlessly with soft earthy undertones from the barrels. This succulent, tart and mature sour is a lovely showstopper with it’s beautiful light pink blush. Pretty and Pink, Black and Blue. A special treat just for you…